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Ingredientes
- 24 ounce fresh rhubarb trimmed, and
- Â Â cut into 1/2" pcs - (abt 5 c.)
- 2/3 c. sugar
- 2 Tbsp. all-purpose flour
- 1 Tbsp. unsalted butter melted
- 1/2 tsp grated orange peel
- 1/2 tsp grnd cinnamon
- 2/3 c. golden sugar - (packed)
- 1/3 c. minced toasted walnuts
- 1/4 c. all-purpose flour
- 2 Tbsp. unsalted butter melted
- Â Â Buttermilk Ice Cream (see recipe)
Direcciones
- For Rhubarb: Preheat oven to 375 degrees. Mix all ingredients in large bowl to combine. Divide mix among six 1-c. ramekins. Place ramekins on large baking sheet and bake rhubarb 10 min.
- Meanwhile, prepare Streusel: Mix golden sugar, minced walnuts, flour, and butter in medium bowl. Crumble streusel over rhubarb, dividing equally. Bake till rhubarb mix is bubbling and streusel is golden, about 20 min.
- Serve crisps hot with a scoop of Buttermilk Ice Cream.
- This recipe yields 6 servings.
- Comments: "While my sister was visiting me, we had dinner at Asher Restaurant in nearby Roswell," writes Terry Taylor of Suwanee, Georgia. "She loved the meal - the rhubarb crisp with buttermilk ice cream in particular. I'd love to surprise her by making this dessert the next time she's in town."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 69 | 23% |
| Total Fat 7.92g | 10% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 11mg | 0% |
| Potassium 302mg | 9% |
| Total Carbs 56.63g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 46.97g | 31% |
| Protein 2.12g | 3% |
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