Esta es una exhibición prevé de cómo se va ver la receta de 'Rhubarb Crunch' imprimido.

Receta Rhubarb Crunch
by Jennifer Spielvogel

Rhubarb Crunch
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Va Bien Con: Everything

Ingredientes

  • Crumb topping
  • 1 cup sifted flour
  • ¾ cup oats
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • Fruit mixture
  • 4 cups diced rhubarb
  • 1 cup sugar
  • 2 tbls. Corn starch
  • 1 cup water
  • 1 tsp. vanilla

Direcciones

  1. Mix crumb ingredients until crumbly. Press half in 9 x 13 pan. Cover with rhubarb mixture.
  2. In a small pan, cook water, sugar, corn starch and vanilla until thick and clear. Pour over rhubarb. Top with remaining crumbs. Bake at 350 degrees for 1 hour.
  3. Tip: Stir sugar over rhubarb and let set overnight for sweeter flavor.