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Ingredientes
- Crumb topping
- 1 cup sifted flour
- ¾ cup oats
- 1 cup brown sugar
- 1 tsp cinnamon
- Fruit mixture
- 4 cups diced rhubarb
- 1 cup sugar
- 2 tbls. Corn starch
- 1 cup water
- 1 tsp. vanilla
Direcciones
- Mix crumb ingredients until crumbly. Press half in 9 x 13 pan. Cover with rhubarb mixture.
- In a small pan, cook water, sugar, corn starch and vanilla until thick and clear. Pour over rhubarb. Top with remaining crumbs. Bake at 350 degrees for 1 hour.
- Tip: Stir sugar over rhubarb and let set overnight for sweeter flavor.
