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Receta Rhubarb Custard Bars
by Global Cookbook

Rhubarb Custard Bars
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  Raciónes: 12

Ingredientes

  • 2 c. flour
  • 1/4 c. sugar
  • 1 c. cool butter or possibly margarine
  •     Filling
  • 2 c. sugar
  • 7 Tbsp. flour
  • 1 c. whipping cream
  • 3 x Large eggs -- beaten
  • 5 c. finely minced fresh or possibly frzn rhubarb - thawed
  •     and liquid removed
  •     Topping
  • 6 ounce cream cheese -- softened
  • 1/2 c. sugar
  • 1/2 tsp vanilla
  • 1 c. whipping cream -- whipped

Direcciones

  1. In a bowl, combine flour and sugar. Cut in butter till the mix resembles coarse crumbs. Press into a greased 13x9" baking pan. Bake at 350 degrees for 10 min. Meanwhile, for filling: Combine sugar and flour in a bowl. Whisk in cream and Large eggs. Stir in rhubarb. Pour over crust. Bake for 40-45 min or possibly till custard is set. Cold. For topping: Beat cream cheese, sugar and vanilla till smooth. Mix in whipped cream.
  2. Spread over top. Cover and chill. Cut into bars. Store in refrigerator.