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Ingredientes
- 2 c. flour
- 1/4 c. sugar
- 1 c. cool butter or possibly margarine
- Filling
- 2 c. sugar
- 7 Tbsp. flour
- 1 c. whipping cream
- 3 x Large eggs -- beaten
- 5 c. finely minced fresh or possibly frzn rhubarb - thawed
- and liquid removed
- Topping
- 6 ounce cream cheese -- softened
- 1/2 c. sugar
- 1/2 tsp vanilla
- 1 c. whipping cream -- whipped
Direcciones
- In a bowl, combine flour and sugar. Cut in butter till the mix resembles coarse crumbs. Press into a greased 13x9" baking pan. Bake at 350 degrees for 10 min. Meanwhile, for filling: Combine sugar and flour in a bowl. Whisk in cream and Large eggs. Stir in rhubarb. Pour over crust. Bake for 40-45 min or possibly till custard is set. Cold. For topping: Beat cream cheese, sugar and vanilla till smooth. Mix in whipped cream.
- Spread over top. Cover and chill. Cut into bars. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 575 | |
| Calories from Fat 289 | 50% |
| Total Fat 32.71g | 41% |
| Saturated Fat 19.75g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 184mg | 8% |
| Potassium 91mg | 3% |
| Total Carbs 66.85g | 18% |
| Dietary Fiber 0.7g | 2% |
| Sugars 46.59g | 31% |
| Protein 5.79g | 9% |
