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Receta Rhubarb Custard Kuchen
by Global Cookbook

Rhubarb Custard Kuchen
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  Raciónes: 4

Ingredientes

  • 1 c. Flour, (heaping)
  • 4 Tbsp. Powdered sugar
  • 1/4 tsp Salt
  • 1/2 c. Margarine, (1 stick)
  • 4 c. Rhubarb, diced
  • 3 x Egg yolks
  • 1 1/4 c. Sugar
  • 2 Tbsp. Flour
  • 3/4 c. Half and half
  • 3 x Egg whites
  • 1/2 c. Sugar

Direcciones

  1. Plus 1 Tbsp. flour and 1 Tbsp. sugar.
  2. FILLING Mix crust ingredients together and pat into 11 x 7 inch pan.
  3. Sprinkle the 1 Tbsp. sugar and 1 Tbsp. flour over crust before adding filling. Bake at 375 degrees for 10 min then bake at 350 degrees for 25 min. May be topped with meringue. I prefer it without meringue.
  4. Meringue: Beat egg whites till stiff. Add in sugar slow. Put on kuchen when almost done. Bake a short time.