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Ingredientes
- 1 c. Flour, (heaping)
- 4 Tbsp. Powdered sugar
- 1/4 tsp Salt
- 1/2 c. Margarine, (1 stick)
- 4 c. Rhubarb, diced
- 3 x Egg yolks
- 1Â 1/4 c. Sugar
- 2 Tbsp. Flour
- 3/4 c. Half and half
- 3 x Egg whites
- 1/2 c. Sugar
Direcciones
- Plus 1 Tbsp. flour and 1 Tbsp. sugar.
- FILLING Mix crust ingredients together and pat into 11 x 7 inch pan.
- Sprinkle the 1 Tbsp. sugar and 1 Tbsp. flour over crust before adding filling. Bake at 375 degrees for 10 min then bake at 350 degrees for 25 min. May be topped with meringue. I prefer it without meringue.
- Meringue: Beat egg whites till stiff. Add in sugar slow. Put on kuchen when almost done. Bake a short time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 4 servings | |
| Calories 779 | |
| Calories from Fat 253 | 32% |
| Total Fat 28.66g | 36% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 4.23g | |
| Cholesterol 17mg | 6% |
| Sodium 436mg | 18% |
| Potassium 367mg | 10% |
| Total Carbs 128.58g | 34% |
| Dietary Fiber 2.6g | 9% |
| Sugars 96.43g | 64% |
| Protein 5.84g | 9% |
