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Receta Rhubarb Custard Pie
by Global Cookbook

Rhubarb Custard Pie
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Ingredientes

  • 3 x Large eggs
  • 3 Tbsp. Lowfat milk
  • 1 3/4 c. Sugar
  • 4 Tbsp. Flour
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla
  • 4 c. Rhubarb
  •     Pastry for 10" double crust Pie

Direcciones

  1. Line a 10" pie pan with pastry. Beat Large eggs. Add in lowfat milk, sugar, flour, cinnamon and vanilla. Add in rhubarb. Pour into pastry shell. Top with second pastry.
  2. Seal, crimp edges and cut slits in top crust. Bake at 400 F. for 45-55 min.