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Ingredientes
- 3 x Large eggs
- 3 Tbsp. Lowfat milk
- 1Â 3/4 c. Sugar
- 4 Tbsp. Flour
- 1/2 tsp Cinnamon
- 1 tsp Vanilla
- 4 c. Rhubarb
- Â Â Pastry for 10" double crust Pie
Direcciones
- Line a 10" pie pan with pastry. Beat Large eggs. Add in lowfat milk, sugar, flour, cinnamon and vanilla. Add in rhubarb. Pour into pastry shell. Top with second pastry.
- Seal, crimp edges and cut slits in top crust. Bake at 400 F. for 45-55 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 246 | |
| Calories from Fat 30 | 12% |
| Total Fat 3.35g | 4% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 59mg | 2% |
| Potassium 182mg | 5% |
| Total Carbs 51.03g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 44.79g | 30% |
| Protein 4.16g | 7% |
