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Raciónes: 12

Ingredientes

  • 2 pounds rhubarb stalks, rinsed, ends trimmed and cut into 1-inch pieces
  • 2 tablespoons minced fresh ginger
  • 2½ cups granulated sugar, divided
  • 2 cups all-purpose flour
  • Pinch of salt
  • 14 tablespoons unsalted butter, cold and cut into small cubes

Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 369  
Calories from Fat 121 33%
Total Fat 13.76g 17%
Saturated Fat 8.57g 34%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 18mg 1%
Potassium 194mg 6%
Total Carbs 60.31g 16%
Dietary Fiber 1.6g 5%
Sugars 42.33g 28%
Protein 2.82g 5%
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