Receta Rhubarb-Ginger Crumble
Ingredientes
- 2 pounds rhubarb stalks, rinsed, ends trimmed and cut into 1-inch pieces
- 2 tablespoons minced fresh ginger
- 2½ cups granulated sugar, divided
- 2 cups all-purpose flour
- Pinch of salt
- 14 tablespoons unsalted butter, cold and cut into small cubes
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 12 servings | |
Calories 369 | |
Calories from Fat 121 | 33% |
Total Fat 13.76g | 17% |
Saturated Fat 8.57g | 34% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 18mg | 1% |
Potassium 194mg | 6% |
Total Carbs 60.31g | 16% |
Dietary Fiber 1.6g | 5% |
Sugars 42.33g | 28% |
Protein 2.82g | 5% |