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Rhubarb Upside-Down Cake
by
Andrea Iannuzzi
Calificación: 0
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!%3C/p%3E%3Cp%3EThose%20things%20ain%E2%80%99t%20gonna%20happen%20in%20Bar%20Harbor,%20so%20we%20gather%20for%20dinner%20%E2%80%A6%20and%20we%20laugh%20and%20we%20feast%20and%20we%20laugh%20and%20we%20drink%20and%20we%20laugh%20%E2%80%A6%20truthfully,%20it%E2%80%99s%20all%20DAMN%20good%20and%20I%20wouldn%E2%80%99t%20trade%20a%20moment%20of%20it%20for%20anything.%3C/p%3E%3Cp%3EIf%20only%20I%20could%20have%20my%20old%20girls%20and%20my%20new%20girls%20(and%20boys)%20and%20my%20family%20in%20one%20place,%20like%20would%20be%20%E2%80%A6%20not%20gonna%20say%20it!%3C/p%3E%3Cp%3ETOPPING%3C/p%3E%3Cp%3ENOTE:%20I%20doubled%20the%20amount%20of%20crumb%20topping.%20The%20amounts%20above%20are%20for%20the%20original%20recipe.%3C/p%3E%3Cp%3ENOTE%20NOTE:%20I%20didn%E2%80%99t%20cut%20this%20on%20a%20sharp%20diagonal.%20I%20cut%20it%20in%201/2%20inch%20chunks%20and%20it%20was%20WAY%20too%20much%20rhubarb!%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EMake%20the%20topping:%20Stir%20together%20butter,%20flour,%20sugar,%20and%201/4%20teaspoon%20salt%20until%20moist%20and%20crumbly.%20Set%20aside.%3C/p%3E%3Cp%3EButter%20a%209-inch%20round%20cake%20pan%20(2%20inches%20deep).%20Dot%20with%204%20tablespoons%20butter%20(cut%20into%20pieces).%20Toss%20rhubarb%20with%203/4%20cup%20sugar;%20let%20stand%20for%202%20minutes.%20Toss%20again,%20and%20spread%20in%20pan.%3C/p%3E%3Cp%3EWhisk%20together%20flour,%20baking%20powder,%20and%201%201/2%20teaspoons%20salt.%20Beat%20remaining%20stick%20butter%20and%20cup%20sugar%20with%20a%20mixer%20on%20medium%20speed%20until%20pale%20and%20fluffy.%20Beat%20in%20zest%20and%20juice.%20Beat%20in%20eggs,%201%20at%20a%20time,%20until%20incorporated,%20scraping%20down%20sides%20of%20bowl.%20Beat%20in%20flour%20mixture%20in%203%20additions,%20alternating%20with%20sour%20cream,%20until%20smooth.%20Spread%20evenly%20over%20rhubarb.%3C/p%3E%3Cp%3ECrumble%20topping%20evenly%20over%20batter.%3C/p%3E%3Cp%3EBake%20until%20a%20toothpick%20inserted%20into%20the%20center%20comes%20out%20clean%20and%20top%20springs%20back%20when%20touched,%20about%201%20hour.%20Let%20cool%20for%2010%20minutes.%20Run%20a%20knife%20around%20edge%20of%20cake,%20and%20invert%20onto%20a%20wire%20rack.%20Let%20cool%20completely.%3C/p%3E%3Cp%3ENOTE:%20I%20don%E2%80%99t%20know%20if%20it%20was%20me%20or%20the%20pan%20was%20too%20small%20or%20I%20over%20filled%20it,%20but%20this%20over%20flowed%20all%20over%20the%20oven.%20Next%20time%20less%20rhubarb%20and%20maybe%20not%20all%20the%20batter!%3C/p%3E%3Cp%3ENOTE:%20Let%20the%20cake%20cool%20for%2010%20minutes%20before%20removing%20it%20from%20the%20pan.%20The%20rhubarb%20will%20be%20too%20hot%20to%20handle%20safely%20right%20after%20baking.%20But%20if%20the%20cake%20sits%20much%20longer,%20it%20may%20stick.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}