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Rib Eye Pepper Steak with Mushroom Sauce
by
Drick Perry
Calificación: 4.0
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%20and%20sear%20on%20all%20sides,%20creating%20a%20brown%20crust%20but%20not%20cooking%20more%20than%205%20minutes%20total%20for%20each%20pan.%20Remove%20and%20tent%20with%20foil%20to%20keep%20warm.%3C/p%3E%3Cp%3EAdd%20shallot%20to%20the%20skillet%20and%20cook%20up%20to%201%20minute%20or%20until%20starting%20to%20brown,%20all%20while%20stirring.%20Add%20bell%20pepper%20and%20stir%20until%20softened.%20Stir%20in%20wine%20and%20scrape%20bottom%20of%20pan%20to%20loosen%20up%20brown%20bits.%20Cook%20until%20wine%20reduces%20in%20half,%20about%204%20minutes.%20Stir%20in%20broth,%20tomato%20juice,%20Worcestershire,%20rosemary,%20and%20bring%20to%20a%20simmer.%20Cook%20until%20reduced%20by%20half,%20about%208%20minutes%20longer.%20Combine%20the%201%20teaspoon%20flour%20and%20butter%20together%20to%20form%20a%20paste%20and%20whisk%20into%20the%20sauce%20until%20thicken%20over%20medium%20heat.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20whisk%20in%20Dijon.%20Add%20steak%20and%20toss%20in%20the%20mushrooms%20to%20combine%20all%20together.%20Warm%20if%20necessary%20but%20do%20not%20overcook%20steak.%3C/p%3E%3Cp%3EServe%20immediately%20over%20rice.%3C/p%3E%3Cp%3ENote:%20If%20desired,%20cut%20the%20steak%20into%20bite%20size%20pieces%20but%20be%20careful%20not%20to%20overcook.%20The%20steak%20should%20have%20a%20slight%20pink%20center%20when%20served.%3C/p%3E){kind=link}