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Rib-Eye Steak Bruschetta with Chimichurri Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp. Tex-Mex Diablo Dust (below), or taco seasoning
1 thin baguette, sliced in 1/2 inch portions
1 small tube goat cheese (chevre)
1 recipe Chimichurri (below)
paprika
optional: pico de gallo or olive tapenade
Ingredients Per Serving Qty Common Price Price per Serving
1 - 6/8 oz. rib-eye or your favorite steak 1/8 oz
$5.99 per pound
$0.04
1 tbs. olive oil 1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
melted butter 0.06 butter
$3.99 per 16 ounces
$0.00
2 cloves garlic, minced 1/8 garlic cloves
$4.00 per pound
$0.00
8-10 oz. Mexican Blend Cheese or Monterrey Jack shredded 1/2 oz
$2.49 per 8 ounces
$0.18
Total per Serving $0.23
Total Recipe $3.74
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