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Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce - Recipe Cost

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4 Rib Eye Steaks, Premium grade and aged 3-4 weeks
2-3 TBS Tony's Euro-Crust or Z Blend Seasoning
Garnish: fresh blackberries or raspberries and mint sprigs (optional)
1 cup instant demi-glace (More Than Gourmet brand)
Ingredients Per Serving Qty Common Price Price per Serving
2 TBS minced garlic (optional) 1 teaspoon
$4.00 per pound
$0.03
1 TBS olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
4 TBS gorgonzola cheese - room temperature 2 teaspoons
$5.49 per 4 ounces
$0.27
1 TBS olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/4 cup minced shallot 2 teaspoons
$3.99 per pound
$0.06
1 cup Port wine 2 tablespoons
$22.00 per liter
$0.87
1 TBS butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $1.31
Total Recipe $7.84
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