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Ribollita _Tuscan Soup
by
Toscana Mia
Calificación: 4.0
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%20cabbage%20-%20and%20cannelini%20-%20tuscan%20white%20beans%20.%3C/p%3E%3Cp%3ERibollita%20Toscana%3C/p%3E%3Cp%3EIn%20a%20large%20casserole%20or%20cast%20iron%20or%20cast%20aluminum%20pot,%20with%20a%20cover%20and%20a%20thick%20bottom%20heat%20the%20olive%20on%20a%20bit%20more%20than%20medium%20heat%20-%20you%20want%20to%20sautee%20the%20ingredients%20slowly%20until%20the%20onion%20is%20transparent%20or%20lightly%20golden%20NOT%20browned%20-%20add%20the%20chopped%20onion,%20carrot,%20celery,%20leek,%20optional%20garlic%20stirring%20often%20until%20the%20onion%20has%20turned%20color%20(about%20ten%20minutes,%20depending%20on%20the%20heat)%3C/p%3E%3Cp%3EAdd%20a%20little%20water%20and%20a%20glass%20of%20tomato%20sauce.%20When%20this%20mixture%20boils%20add%20to%20it%20the%20vegetables%20(4%20potatoes%20,%201%20savoy%20cabbage%20,%20200g%20green%20beans,%202%20swiss%20chards%20and%2020%20leaves%20of%20black%20cabbage)%20which%20you%20have%20previously%20cut%20into%20big%20pieces.%3C/p%3E%3Cp%3EFirst%20add%20the%20the%20harder%20vegetables%20and%20then%20the%20softer%20ones.%20Add,%20pureeing%20half%20of%20them,%20200g%20of%20cannellini%20beans%20which%20you%20have%20cooked%20separately.When%20the%20vegetables%20are%20half-cooked%20add%20two%20stock%20cubes%20and%20season%20with%20salt.%20Leave%20to%20cook%20for%20at%20least%20one%20hour.%3C/p%3E%3Cp%3EWhen%20all%20of%20the%20vegetables%20are%20soft%20prepare%20some%20slices%20of%20stale%20bread%20in%20a%20large%20bowl.%20Add%20olive%20oil%20and%20then%20cover%20with%20a%20layer%20of%20the%20cooked%20vegetables.%20Continue%20making%20layers%20of%20bread%20and%20vegetables.%20Now%20you%20have%20a%20%E2%80%9Czuppa%20di%20pane%E2%80%9D%20(bread%20soup).%3C/p%3E%3Cp%3EPut%20some%20olive%20oil%20in%20a%20frying%20pan,add%20the%20%E2%80%9Czuppa%20di%20pane%E2%80%9D%20and%20cook%20it%20until%20a%20slight%20crust%20forms,%20if%20possible.%20Now%20you%20have%20your%20ribollita.%3C/p%3E){kind=link}