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Ribs With Apples And Sauerkraut - Recipe Cost

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    salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb country style pork ribs halved crosswise cut into 1 or possibly 2 rub portions 10 oz
$2.99 per pound
$1.87
1 Tbsp. veg. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 med potatoes 1/2" slices 1/2 potatoes
$0.50 per pound
$0.12
2 med carrots 1/4" slices 1/2 carrots
$1.49 per pound
$0.10
1 med onion thinly sliced 1/4 onion
$0.79 per pound
$0.05
8 ounce canned sauerkraut rinsed and liquid removed 2 oz
$2.39 per 32 ounces
$0.15
1/2 c. apple cider 2 tablespoons
n/a
 
2 tsp caraway or possibly fennel seeds 1/2 teaspoon
$6.61 per pound
$0.02
1/8 tsp grnd cloves 0.03 teaspoon
$5.29 per 2 ounces
$0.01
1 Tbsp. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
2 Tbsp. water 1 1/2 teaspoons
n/a
 
1/2 lrg apple thinly sliced 1/8 apple
$1.46 per pound
$0.09
1 Tbsp. parsley snipped 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $2.42
Total Recipe $9.69
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