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Receta Rice And Butternut Squash Pilaf
by Global Cookbook

Rice And Butternut Squash Pilaf
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Ingredientes

  • 6 ounce Box wheat pilaf mix
  • 8 ounce Butternut squash, pared/seeded -cut into 1/2 inch dice
  • 4 ounce Diced cooked ham
  • 10 ounce Frzn green peas

Direcciones

  1. Cook together wheat pilaf mix, according to package directions and butternut squash. When squash is tender and pilaf is cook, about 15 min, stir in ham and thawed peas.
  2. Makes 6 servings.