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Receta Rice and lentil pilaf
by DCMH

Rice and lentil pilaf
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2 Bags diced onions
  • 2 Bags diced carrots
  • 9 qts brown rices
  • 4 qts lentils
  • 2 cups raisins
  • 1/4 cup salt
  • 1/4 cup pepper
  • 1/2 cup spice blend- Indian custom
  • 3 gals water
  • 4 gals vegetable stock
  • 3 cups toasted almonds
  • 2 cups minced fresh parsley

Direcciones

  1. Heat oil- saute onions to light brown and soft
  2. Add rice and lentils and seasonings- cook for 2-3 minutes
  3. Add water and stock- cover and simmer, 45 minutes or until rice and lentils are cooked to tender
  4. Add carrots - bring to temperature and adjust seasonings
  5. Granish with toasted almonds and parsley to server