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Receta Rice and lentil pilaf

Name: Rice and lentil pilaf
Cuisine: American
Ingredients: 2 Bags diced onions; 2 Bags diced carrots; 9 qts brown rices; 4 qts lentils; 2 cups raisins; 1/4 cup salt; 1/4 cup pepper; 1/2 cup spice blend- Indian custom; 3 gals water; 4 gals vegetable stock; 3 cups toasted almonds; 2 cups minced fresh parsley

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American

Ingredientes

2 Bags diced onions
2 Bags diced carrots
9 qts brown rices
4 qts lentils
2 cups raisins
1/4 cup salt
1/4 cup pepper
1/2 cup spice blend- Indian custom
3 gals water
4 gals vegetable stock
3 cups toasted almonds
2 cups minced fresh parsley

Direcciones

Heat oil- saute onions to light brown and soft
Add rice and lentils and seasonings- cook for 2-3 minutes
Add water and stock- cover and simmer, 45 minutes or until rice and lentils are cooked to tender
Add carrots - bring to temperature and adjust seasonings
Granish with toasted almonds and parsley to server