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Receta Rice Bubble Crackers
by Global Cookbook

Rice Bubble Crackers
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Ingredientes

  • 4 ounce Shortening
  • 2 ounce Sugar
  • 1 x Egg
  • 3/4 c. Dates, minced
  •     Walnuts
  • 3/4 c. SR flour
  • 1 x heaped tsp. Custard pwdr
  • 1 pch Salt

Direcciones

  1. Cream shortening and sugar, add in egg and minced dates with mixed walnuts.
  2. Then SR flour, custard pwdr and a healthy pinch of salt.
  3. Roll tsp. of the mix in rice bubbles and cook in a cold oven.
  4. For variety try minced raisins and mixed peel, sultanas and peanuts or possibly minced cherries and preserved ginger, making up to 3/4 c. each time.