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Ingredientes
- One Year Ago: Sweet Potato Gnocchi
- Rice cooked in black bean broth (adapted from Deborah Madison)
- 1/2 cup onion, finely diced
- 1 cup brown rice (may use white rice)
- 2 minced garlic cloves
- 1/8 tsp anise seeds
- 2 1/4 cups broth from cooked black beans (reduce to 2 cups if using white rice)
- 1 cup crushed tomatoes (or diced, but crushed is preferred)
- salt
- Total Fat 1.4 g
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 938g | |
| Calories 784 | |
| Calories from Fat 59 | 8% |
| Total Fat 7.0g | 9% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1784mg | 74% |
| Potassium 1155mg | 33% |
| Total Carbs 157.01g | 42% |
| Dietary Fiber 9.5g | 32% |
| Sugars 8.24g | 5% |
| Protein 23.21g | 37% |
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