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Raciónes: 10

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 10 servings
Calories 307  
Calories from Fat 80 26%
Total Fat 9.04g 11%
Saturated Fat 2.19g 9%
Trans Fat 0.07g  
Cholesterol 26mg 9%
Sodium 274mg 11%
Potassium 357mg 10%
Total Carbs 43.43g 12%
Dietary Fiber 1.6g 5%
Sugars 1.05g 1%
Protein 12.11g 19%
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