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Rice Flake Crisped Black Sea Bass, Mushrooms, Pea Greens And Cumin Pepper Curry - Recipe Cost

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Â Â Egg wash

Â Â Oil for deep frying at 350 degrees

1 c. small-diced eggplant

Â Â Wondra flour to coat

3 c. pea shoots

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 x dry chili grnd

1/2 tsp freshly-grnd black pepper

2Â 1/2 c. fish fumet

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x black sea bass portions - (6 ounce ea)	1 sea bass	$12.50 per pound	$0.78
1 c. rice flakes	1/4 cup	$4.19 per 80 ounces	$0.09
1 c. shiitakes	1/4 cup	$4.99 per 4 ounces	$0.98
1 c. oyster mushrooms	1/4 cup	$25.00 per 16 ounces	$1.19
2 Tbsp. canola oil	1 1/2 teaspoons	$4.49 per 40 fluid ounces	$0.03
1 Tbsp. chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
1 tsp black cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 x tomato diced	1/4 tomatoes	$1.99 per pound	$0.16
4 Tbsp. finely minced white onion	1 tablespoon	$0.79 per pound	$0.02
1 Tbsp. minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 Tbsp. minced ginger	3/4 teaspoon	$2.99 per pound	$0.01
1/4 tsp turmeric	0.06 teaspoon	$6.99 per 16 ounces	$0.00
1 Tbsp. coriander seed grnd	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1 Tbsp. grnd cumin	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
2/3 c. coconut lowfat milk	2 tablespoons	$2.79 per item	$0.09
3 Tbsp. tamarind	2 1/4 teaspoons	n/a
Total per Serving			$3.57
Total Recipe			$14.29