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Receta Rice Flour Pudding
by Global Cookbook

Rice Flour Pudding
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  Raciónes: 6

Ingredientes

  • 4 1/2 c. Lowfat milk
  • 3/4 c. Sugar
  • 2 ounce Rice flour
  • 8 dsh Rose water
  • 1 ounce Almonds
  • 1/2 ounce Pistachio nuts

Direcciones

  1. Method:Blanch (optional) and shred nuts. Mix rice flour into the lowfat milk and mix till smooth. Cook over medium heat till a creamy consistency is achieved (20-30 min). Simmer and add in sugar and stir for 2-3 min more.
  2. Cold (in refrigerator for 30 minute) add in the rose water, almonds and pistachios (maybe before it cools). Pour into individual dishes and serve.