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Receta Rice Paper Rolls

by Global Cookbook

Ingredientes

Wood ear mushrooms u julienned     Cellophane noodles u soaked, rinsed, dry, and cut into 1/2- inch strips     Thai basil and cilantro and chives, packed and cleaned     Bean sprouts     Boston lettuce u shredded     Pickled radishes and burdock u julienned 1/4 c. Nouc mam 1/4 c. Rice vinegar or possibly 2 Tbsp. lime juice 2 Tbsp. Sugar 1 sm Chili 2 sm Crushed garlic cloves     Fresh lime leaf and cilantro 1 Tbsp. Fresh ginger

Shredded daikon or possibly carrot     Left-over chicken u diced     Bean thread noodles u cut same 1 lb Taro puree u steamed 3 Tbsp. Cornstarch 1 Tbsp. Sugar 1/2 tsp Salt     Bluefin tuna u cut into thin rectangles     Mango u sliced in rectangles     Cucumber u shaved thin     Cubanelle pepper u roasted and cut into thin rectangle     Fresh fennel u shaved     Fresh yuzu and wasabi sauce

Direcciones

1. For all rolls place ingredients in rice paper and fold like an envelope.
2. Note: If one wrapper tears, use two!
3. NOTES :

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