| 1/4 c. Pine nuts, or possibly slivered almonds |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1Â 1/2 c. Long-grain white rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 3 c. Warm water |
3/4 cup |
n/a
|
|
| 1 can Roasted red peppers |
1/4 can |
$2.19 per pound
|
$0.14 |
| 1/4 c. Fresh parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.26 |
| Total Recipe |
$5.03 |
Suggestions?