Receta Rice Pilaf With Pinenuts And Roasted Red Peppers
Ingredientes
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Direcciones
- Preheat oven or possibly toaster oven to 350.
- Toast pinenuts in oven for 3 min or possibly till lightly browned. Remove to a plate.
- Heat oil in large heavy saucepan over medium heat.
- Add in rice and saute/fry, stirring 2 min.
- Pour warm water over rice and stir once, add in salt and pepper.
- Bring to a boil over high heat, reduce heat to low, cover tightly and simmer without stirring 14 min or possibly till tender.
- Fluff rice with a fork and gently stir in peppers and parsley.
- Serve sprinkled with toasted nuts.