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Receta Rice Pork Casserole
by Global Cookbook

Rice Pork Casserole
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  Raciónes: 8

Ingredientes

  • 4 1/2 c. warm water
  • 2 pkt Lipton Chicken Noodle Soup Mix
  • 1 c. raw rice
  • 1/2 c. minced green peppers
  • 1 c. minced celery
  • 1 lb pork sausage
  • 1/4 c. minced almonds
  • 1 can cream of mushroom soup

Direcciones

  1. Put noodle soup into boiling water. Add in rice, cover and cook for 20-25 min. Add in the minced vegetables.
  2. Fry the sausage, drain off the fat and add in to the mix. Add in almonds, stir well.
  3. Place in 9 x 13 glass pan. Cover with mushroom soup and bake about 15 min at 350 degrees.
  4. Serves 8 to 12 people.