Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 4Â 1/2 c. warm water
- 2 pkt Lipton Chicken Noodle Soup Mix
- 1 c. raw rice
- 1/2 c. minced green peppers
- 1 c. minced celery
- 1 lb pork sausage
- 1/4 c. minced almonds
- 1 can cream of mushroom soup
Direcciones
- Put noodle soup into boiling water. Add in rice, cover and cook for 20-25 min. Add in the minced vegetables.
- Fry the sausage, drain off the fat and add in to the mix. Add in almonds, stir well.
- Place in 9 x 13 glass pan. Cover with mushroom soup and bake about 15 min at 350 degrees.
- Serves 8 to 12 people.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 166 | 53% |
| Total Fat 18.55g | 23% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.12g | |
| Cholesterol 45mg | 15% |
| Sodium 843mg | 35% |
| Potassium 242mg | 7% |
| Total Carbs 23.98g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.26g | 1% |
| Protein 11.96g | 19% |
