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Receta Rice & Sausage Soup
by DCMH

Rice & Sausage Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • Pork Bacon, Raw 1lb Raw Chopped
  • Italian Sausage 6lbs Slice 1'' Thick
  • Onions 3lbs Peel, Dice
  • Turnips 3lbs Peel, Dice
  • Olive Oil 3oz
  • Chicken Base 2cups
  • Water 3gals
  • Cheese, Parmesan Fresh 2cups Shredded
  • Salt& Pepper To Taste
  • Bay Leaves 4ech (or as needed)
  • Parsley, Fresh 3cups Chopped
  • Rice, Arborio 4 1/2 lbs Cooked

Direcciones

  1. In tilt frill add bacon, sausgae, turnips and onions. Saute utilpork is mostly cooked. Strain off the fat. Add the water and chicken base. bring to a boil, then lower the heat to a simmer. Add the water and chicken base. Bring to a boil, then lower the heat to a simmer. add the rice, parsley, cheese, and salt & pepper to taste. Adjust seaonings if necessary.