Esta es una exhibición prevé de cómo se va ver la receta de 'Rich And Moist German Chocolate Cake' imprimido.

Receta Rich And Moist German Chocolate Cake
by CookEatShare Cookbook

Rich And Moist German Chocolate Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. unsifted flour
  • 1 1/2 c. sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon Calumet baking pwdr (yields better cake)
  • 1/2 teaspoon salt
  • 2/3 c. butter
  • 1 c. buttermilk
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 pkg. (4 ounce) sweetened baking chocolate, melted
  • Chocolate Pecan Frosting (see recipe)
  • Rich Chocolate Frosting (see recipe)
  • 1 c. evaporated lowfat milk
  • 1 c. sugar
  • 3 egg yolks, slightly beaten
  • 1/2 c. butter
  • 1 teaspoon vanilla
  • 1 1/3 c. flaked coconut
  • 1 c. minced pecans
  • 1/2 c. cocoa
  • 2 2/3 c. powdered sugar
  • 1/3 c. lowfat milk
  • 1 teaspoon vanilla
  • 1/4 c. butter, softened

Direcciones

  1. Mix flour with sugar, soda, baking pwdr and salt. Stir butter to soften, add in to flour mix, with buttermilk, vanilla, large eggs and chocolate. Beat 3 min at medium speed of electric mixer, scraping bowl frequently.Pour into 2 well-greased and lightly floured 9 inch layer pans. Bake at 350 degrees for 35 min or possibly till cake tester inserted into center comes out clean. Cool cake in pans 15 min, then remove from pans. Finish cooling on rack.
  2. Cut each layer in half, lengthways to make 2 additional layers. Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, rich chocolate frosting.
  3. Put together all ingredients in saucepan. Cook and stir over medium heat till thickened, about 12 min. Remove from heat and add in coconut and pecans. Cool till thick sufficient to spread, beating occasionally.
  4. Sift powdered sugar and cocoa together. Blend in other ingredients till smooth.