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Receta Rich And Moist German Chocolate Cake

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Raciónes: 12

Ingredientes

Cost per serving $1.41 view details

Direcciones

  1. Mix flour with sugar, soda, baking pwdr and salt. Stir butter to soften, add in to flour mix, with buttermilk, vanilla, large eggs and chocolate. Beat 3 min at medium speed of electric mixer, scraping bowl frequently.Pour into 2 well-greased and lightly floured 9 inch layer pans. Bake at 350 degrees for 35 min or possibly till cake tester inserted into center comes out clean. Cool cake in pans 15 min, then remove from pans. Finish cooling on rack.
  2. Cut each layer in half, lengthways to make 2 additional layers. Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, rich chocolate frosting.
  3. Put together all ingredients in saucepan. Cook and stir over medium heat till thickened, about 12 min. Remove from heat and add in coconut and pecans. Cool till thick sufficient to spread, beating occasionally.
  4. Sift powdered sugar and cocoa together. Blend in other ingredients till smooth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 12 servings
Calories 823  
Calories from Fat 318 39%
Total Fat 36.59g 46%
Saturated Fat 19.91g 80%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 443mg 18%
Potassium 320mg 9%
Total Carbs 123.69g 33%
Dietary Fiber 4.5g 15%
Sugars 72.01g 48%
Protein 8.65g 14%
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