Receta Rich and tomatoey white bean gratin

I am sooo happy with how this recipe turned out. I had an image in my mind of what I wanted it to look like (and taste like!), and it turned out even better than I hoped. Perhaps I just don’t have very high expectations for myself – or perhaps this rich and tomatoey white bean gratin recipe is just that good. I think it’s the latter, but I’ll let you decide. Make it and let me know what you The crispy brown topping may not look like much, so perhaps a description of the ingredients in this white bean gratin will convince you. We’ve got cannellini beans, in a suuuper rich tomatoey sauce (with sun-dried tomatoes for extra flavour!), black olives, pesto, fragrant fresh basil, and a crispy, cheesy Now read that again, and…