CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 Nicoise olives, pitted and cut in halves
1 C grated Parmigiano-Reggiano cheese
Ingredients Per Serving Qty Common Price Price per Serving
2 C diced tomatoes in their juice (from the garden is recommended) 1/2 cup
$1.99 per pound
$0.33
1/4 C olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 lb white eggplants, peeled & sliced into 1/4" disks 2 oz
$1.99 per item
$0.25
1/2 a sweet onion, finely diced 1/8 onion
$0.79 per pound
$0.02
4 cloves of garlic, minced 1 garlic cloves
$4.00 per pound
$0.03
2 Tbs celery leaves (never throw them away!), finely chopped 1 1/2 teaspoons
$1.99 per pound
$0.02
1 Tbs granulated sugar (to balance the acid of the tomatoes) 3/4 teaspoon
$1.44 per pound
$0.01
1 tsp dried oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 tsp dried thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.03
1/2 tsp red pepper flakes 1/8 teaspoon
$3.29 per pound
$0.00
1 tsp sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp freshly ground black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.93
Total Recipe $3.74
Email Recipe Cost
or Cerrar