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Rich Sauce with White Eggplant & Herbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 Nicoise olives, pitted and cut in halves

1 C grated Parmigiano-Reggiano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 C diced tomatoes in their juice (from the garden is recommended)	1/2 cup	$1.99 per pound	$0.33
1/4 C olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 lb white eggplants, peeled & sliced into 1/4" disks	2 oz	$1.99 per item	$0.25
1/2 a sweet onion, finely diced	1/8 onion	$0.79 per pound	$0.02
4 cloves of garlic, minced	1 garlic cloves	$4.00 per pound	$0.03
2 Tbs celery leaves (never throw them away!), finely chopped	1 1/2 teaspoons	$1.99 per pound	$0.02
1 Tbs granulated sugar (to balance the acid of the tomatoes)	3/4 teaspoon	$1.44 per pound	$0.01
1 tsp dried oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 tsp dried thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.03
1/2 tsp red pepper flakes	1/8 teaspoon	$3.29 per pound	$0.00
1 tsp sea salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp freshly ground black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.93
Total Recipe			$3.74