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Receta Rickard's Blonde Hot Chicken Roti

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1 voto | 467 views
 

Ingredientes

  • 3 medium potatoes, peeled and diced
  • 2 garlic cloves
  • 1 medium onion
  • 1-2 chili peppers (Scotch bonnet, habanero or jalapeno), stem and seeds removed
  • 1 cup Rickard's Blonde beer
  • ½ cup water
  • 2 tbsp oil
  • 1 tsp salt
  • 2 tbsp brown sugar
  • 1 tsp dried thyme
  • 2 tsp garam masala or ground allspice
  • ½ tsp ground nutmeg
  • ½ tsp turmeric
  • 1/2 kilo chicken thighs or breast (boneless, skinless) diced
  • roti for serving

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1213g
Calories 1638  
Calories from Fat 800 49%
Total Fat 89.41g 112%
Saturated Fat 20.03g 80%
Trans Fat 1.57g  
Cholesterol 332mg 111%
Sodium 2678mg 112%
Potassium 3250mg 93%
Total Carbs 129.95g 35%
Dietary Fiber 14.9g 50%
Sugars 38.02g 25%
Protein 80.95g 130%
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Evaluaciones

  • Daniel Saraga
    One of my favorite cooking with beer recipes! I want to try it with the Scotch bonnet peppers as well - and maybe bring a big tub of yogurt just in case :-)
    Yo he cocinado/probado esta receta

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