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Receta Ricky Blake's Creamy Fudge
by Global Cookbook

Ricky Blake's Creamy Fudge
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Ingredientes

  • 1 pkt Hershey's Semi-Sweet Chocolate blocks, (8 ounce.)
  • 1 1/2 c. miniature marshmallows
  • 1/2 c. minced nuts, optional
  • 2 Tbsp. butter
  • 1 tsp vanilla
  • 1 2/3 c. sugar
  • 2/3 c. evaporated lowfat milk
  • 1/4 tsp salt

Direcciones

  1. Break chocolate blocks into small pcs; place in a mixing bowl. Add in marshmallows, nuts, butter, and vanilla; set aside. Combine sugar, evaporated lowfat milk, and salt in a 2-qt saucepan. Stir constantly over medium heat till mix comes to a full rolling boil. Boil and stir for 4 min. Carefully pour warm mix over the ingredients in the mixing bowl. Stir till marshmallows and the chocolate are completely melted.
  2. Pour into buttered 8-inch square pan. Cold completely. Cut into squares.
  3. Makes about 3 dozen pcs.