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Ricotta And Chard Pizza ( Torta Di Ricotta E Bietola Con Pasta Frolla ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â sea salt and freshly grnd black pepper

Â Â extra virgin extra virgin olive oil

1 x egg yolk

2 Tbsp. creme fra"che

100 gm stoned black olives

Â Â sea salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â about 1kg Swiss chard	4 3/8 oz	$2.99 per pound	$0.82
3 x red onions peeled and sliced	3/8 onions	$0.99 per pound	$0.12
Â Â generous bunch fresh thyme	1/8 bunch	$1.99 per cup	$0.25
2 clv garlic peeled and minced	1/4 garlic garlic	$4.00 per pound	$0.01
250 gm ricotta cheese	31 1/4 g	n/a
150 gm parmesan freshly grated	18 3/4 g	n/a
360 gm plain flour	45 g	$2.99 per 5 pounds	$0.06
225 gm very cool butter cut into small piece	28 1/8 g	$3.99 per 16 ounces	$0.25
6 Tbsp. ice cool water	2 1/4 teaspoons	n/a
Total per Serving			$1.51
Total Recipe			$12.06