| 1/2 c. pine nuts |
2 tablespoons |
$6.59 per 2 1/4 ounces
|
$1.74 |
| 1 c. reduced-fat ricotta |
1/4 cup |
n/a
|
|
| 2 Tbsp. minced fresh mint leaves |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 x garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 sm onion, minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 4 x plum tomatoes, minced |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 4 x fresh basil leaves, minced |
1 basil |
$2.59 per cup
|
$0.05 |
| 8 ounce rotelle or possibly orecchiete pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/2 c. grated parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| Total per Serving |
$3.54 |
| Total Recipe |
$14.15 |
Suggestions?