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Ricotta-Mozzarella Meatloaf
by
Ginny
Calificación: 4.0
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%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3EAs%20demonstrated%20in%20the%20photos%20above,%20treat%20yourself%20to%20easy%20clean%20up%20by%20doing%20the%20following:%20%201)%20line%20a%20large%20rimmed%20baking%20sheet%20with%20foil.%20%20Place%20a%20metal%20cooling%20rack%20inside%20the%20baking%20sheet.%20%20Line%20the%20metal%20cooling%20rack%20with%20parchment%20paper;%20cut%20a%20few%20slits%20inside%20the%20parchment%20paper%20so%20the%20grease%20from%20the%20baking%20meatloaf%20can%20drip%20through%20to%20the%20foil-lined%20baking%20sheet.%20%20Set%20baking%20assembly%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20pour%20the%20milk%20over%20the%20bread%20cubes%20and%20allow%20to%20soak%20for%20a%20few%20minutes%20until%3C/p%3E%3Cp%3Ethe%20bread%20is%20saturated.%20Squeeze%20the%20saturated%20bread,%20a%20handful%20at%20a%20time,%20pressing%20out%20as%20much%20milk%20as%20possible%20back%20into%20the%20bowl.%20%20Crumble%20the%20wet%20bread%20back%20into%20the%20bowl.%20%20Immediately%20add%20the%20beaten%20eggs,%20ricotta,%20green%20onions,%20grated%20cheese,%20parsley,%20nutmeg,%20salt%20and%20pepper%20to%20the%20bowl.%20%20Mix%20well%20with%20a%20wooden%20spoon.%20%20Add%20the%20ground%20beef%20and%20continue%20mixing%20(you%20may%20have%20to%20use%20your%20hands%20at%20this%20point).%20%20Be%20careful%20not%20to%20over-mix,%20however,%20because%20the%20texture%20of%20the%20final%20product%20will%20become%20less%20desirable.%3C/p%3E%3Cp%3EAdd%20the%20mozzarella%20cubes%20and%20work%20them%20through%20the%20meat%20mixture%20until%20evenly%20distributed.%3C/p%3E%3Cp%3E(Once%20the%20mozzarella%20has%20been%20added,%20the%20mixture%20can%20be%20refrigerated%20until%20you're%20ready%20to%20bake%20the%20meatloaf.)%3C/p%3E%3Cp%3EBrush%20the%20parchment-lined%20cooling%20rack%20with%20olive%20oil.%20%20Shape%20the%20meat%20mixture%20into%20an%20oval%20loaf%20and%20lay%20it%20on%20the%20rack.%20%20Brush%20the%20loaf%20with%20olive%20oil.%20%20Make%20a%20%22tent%22%20of%20foil%20over%20the%20loaf,%20but%20ensure%20the%20foil%20doesn't%20touch%20it%20(this%20will%20keep%20the%20loaf%20from%20drying%20out).%20%20Bake%20for%2045-50%20minutes.%20%20Remove%20the%20foil%20and%20bake%20for%20another%2025%20minutes.%20%20(If%20you%20are%20concerned%20about%20doneness,%20use%20a%20meat%20thermometer%20to%20ensure%20the%20center%20of%20the%20loaf%20has%20reached%20170%20degrees.)%3C/p%3E%3Cp%3ERemove%20the%20meatloaf%20from%20the%20oven%20and%20cover%20again%20with%20foil,%20allowing%20the%20loaf%20to%20rest%20at%20least%2015%20minutes%20before%20slicing.%20%20(This%20makes%20it%20much%20easier%20to%20slice.)%3C/p%3E%3Cp%3ESlice%20the%20loaf%20thickly%20and%20top%20with%20the%20warm%20tomato%20sauce.%20%20Garnish%20with%20a%20bit%20of%20chopped%20parsley,%20if%20desired.%3C/p%3E){kind=link}