Inicio » Recetas » RICOTTA PANZAROTTI WITH MARINARA SAUCE

Suggestions?

RICOTTA PANZAROTTI WITH MARINARA SAUCE - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 28-oz can San Marzano whole, peeled tomatoes, then crushed in a food processor

Some freshly ground black pepper

1 14-oz box frozen Puff Pastry Dough

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â¼ cup olive oil	1.2 teaspoons	$5.99 per 16 fluid ounces	$0.07
5 cloves garlic â each sliced into 4	1/2 garlic cloves	$4.00 per pound	$0.01
3 tablespoons yellow onion, diced finely	7/8 teaspoon	$0.79 per pound	$0.01
1 teaspoon dried basil	0.1 teaspoon	$3.49 per 5/8 ounces	$0.01
Â½ teaspoon oregano - optional	0.05 teaspoon	$3.89 per 3/4 ounces	$0.01
1 cup water	1 tablespoon	n/a
1 tablespoon kosher salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
Â½ teaspoon freshly ground black pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
1 lb ricotta, drained	1 5/8 oz	n/a
6 tablespoons grated Parmesan	1 5/6 teaspoons	n/a
Some water	0.1 water	n/a
Â¼ cup rice flour for dusting	1.2 teaspoons	$6.99 per 16 ounces	$0.06
3 cups olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.90
Total per Serving			$1.09
Total Recipe			$10.89