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Correo Electrónico
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Ingredientes
- Ricotta Pound Cake with Fresh Berries
- Ricotta Pound Cake
- 1 1/2 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups fresh whole-milk ricotta
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1/2 vanilla bean
- 1 teaspoon pure vanilla extract
- Confectioner’s sugar, for dusting
View Full Recipe at Creative Culinary
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