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Receta Ridge gourd Chutney / Peerkangai Thogayal

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Ridge gourd Chutney / Peerkangai Thogayal
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Ingredientes

  • Urad dal – 2 tbsp
  • Whole dry red chillies – 10 to 12
  • Asafetida – 1 pinch
  • Mustard seeds – 1 tsp
  • Tamarind – goose berry size
  • crystal salt – to taste
  • Oil – 2 tbsp Instructions:

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