CookEatShare is also available in English
Cerrar
Inicio » Recetas » Rigatoni With Hot Sausage And Fennel

Print recipe cost
Rigatoni With Hot Sausage And Fennel - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb warm Italian sausage casings discarded
1/2 lb rigatoni or possibly other tubular pasta
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1/2 c. finely minced onion 1/2 cup
$0.79 per pound
$0.14
1 lrg garlic chopped 1 garlic cloves
$4.00 per pound
$0.03
1 lrg red bell pepper minced (about 1 c.) 1 bell pepper
$3.29 per pound
$1.19
1 x fennel bulb sliced thin (about 2 c.) 1 fennel bulb
$2.10 per pound
$1.08
1/3 c. dry white wine 1/3 cup
$0.35 per fluid ounce
$0.93
1/2 c. chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1/4 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
1/4 c. chopped fresh parsley leaves 1/4 cup
$1.09 per cup
$0.27
    freshly grated parmesan to taste 1 parmesan
n/a
 
Total Recipe $4.60
Email Recipe Cost
or Cerrar