Receta Risengrød – Danish rice pudding
Ingredientes
- 300ml (1 1/4 cups) water
- 180g (1 scant cup) short grain pudding rice
- 1 litre (4 cups) milk
- 1 vanilla bean, split, or 1 tsp vanilla paste or extract
- 2 Tbsp granulated sugar
- pinch salt
- 2 Tbsp granulated sugar
- 1/2 tsp cinnamon
- 4 knobs butter
View Full Recipe at Pizzarossa
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 348g | |
Calories 198 | |
Calories from Fat 0 | 0% |
Total Fat 0.02g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 167mg | 7% |
Potassium 7mg | 0% |
Total Carbs 51.44g | 14% |
Dietary Fiber 0.7g | 2% |
Sugars 50.38g | 34% |
Protein 0.05g | 0% |