Receta Risengrød – Danish rice pudding

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Ingredientes

  • 300ml (1 1/4 cups) water
  • 180g (1 scant cup) short grain pudding rice
  • 1 litre (4 cups) milk
  • 1 vanilla bean, split, or 1 tsp vanilla paste or extract
  • 2 Tbsp granulated sugar
  • pinch salt
  • 2 Tbsp granulated sugar
  • 1/2 tsp cinnamon
  • 4 knobs butter

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 348g
Calories 198  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 167mg 7%
Potassium 7mg 0%
Total Carbs 51.44g 14%
Dietary Fiber 0.7g 2%
Sugars 50.38g 34%
Protein 0.05g 0%
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