Esta es una exhibición prevé de cómo se va ver la receta de 'Risotte with Greens' imprimido.

Receta Risotte with Greens
by Carolinaheartstrings

Risotte with Greens

What I love about this recipe is combining risotto, an Italian rice (rice – yeah a Low Country staple), with greens (yeah a Southern favorite). Being half Italian and loving Low Country cooking this recipe was a must-post for me. The greens I chose to use were turnip since they are a little more delicate than collards but you could also use spinach. Greens, of course, adds a little more of a Southern twist to the recipe, so that is, of course, what I used. In fact the original recipe that I found at Serious Eats used spinach. I altered the recipe a little to allow for my love of garlic and Parmesan cheese. Risotto is more than the type of rice product. It is cooked by a specific method. Risotto is cooked by sautéing the dried rice first (think Rice-a-Roni directions) and then adding liquid gradually and repeatedly. So it is a little bit of a labor of love. Not difficult just a project that requires you to stay focused.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 8 ounces tender greens leaves
  • 8 cups of very hot water (kept on stove, covered)
  • 4 tablespoons olive oil
  • 2 medium onions, chopped
  • 3 cloves garlic, minced
  • 3 teaspoons salt (1 teaspoon, then 2 teaspoons)
  • 2 cups uncooked Arborio rice (risotto)
  • 1 cup dry white wine
  • 1 tablespoon butter
  • 1 cup grated Parmesan cheese

Direcciones

  1. Wash greens and cut into pieces.
  2. Have 8 cups of water boiled and covered on stove.
  3. In a skillet on medium add 1 teaspoon of salt and sauté the onion and garlic for 5 minutes .
  4. Add the rice and brown on medium-high for 3-4 minutes.
  5. Add the wine and stir frequently until the wine is absorbed.
  6. Add 2 cups of the hot water.
  7. Cook stirring frequently for 3-4 minutes.
  8. Add the greens and stir often until the additional water is absorbed.
  9. Add 2 more cups of water and 2 teaspoons of salt.
  10. Stir until absorbed and add one more cup of water.
  11. Stir until absorbed.
  12. Add the butter, stir until blended in.
  13. Add Parmesan cheese and stir until blended.
  14. Serves: 8
  15. I served this with chicken but it would go well with fish as well.
  16. Buon Appetito y’all!