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Correo Electrónico
 |
Raciónes: 2
Ingredientes
- 150g (3/4 cup) rice for risotto (see Notes)
- 1/2 onion
- 2-3 Belgian endives
- A good hunk of butter and a drop of light oil
- White wine
- A pot of broth (preferably homemade) on the simmer
- A few spoonfuls of heavy cream
- 50g (2 oz.) Parmesan cheese
View Full Recipe at Memorie di Angelina
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 2 servings | |
| Calories 447 | |
| Calories from Fat 75 | 17% |
| Total Fat 8.59g | 11% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 442mg | 18% |
| Potassium 225mg | 6% |
| Total Carbs 60.94g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.97g | 1% |
| Protein 16.17g | 26% |
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