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Risotto Of Herbs With Roasted Baby Scallops - Recipe Cost

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2 lrg Shallots

200 gm Risotto rice, e.g. Carnaroli, Arborio or possibly Vialone Nano varieties (7oz)

1 Tbsp. Mascarpone cheese

Â Â Sea salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 ml Fish stock, (18fl ounce)	1/2 cup	$2.99 per 15 ounces	$0.91
3 Tbsp. Extra virgin olive oil, plus extra for sauteeing and serving	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
50 ml Dry white wine, (2fl ounce)	2 1/2 teaspoons	$0.35 per fluid ounce	$0.15
1 Tbsp. Freshly grated Parmesan cheese	3/4 teaspoon	$5.49 per 6 ounces	$0.04
30 x Baby scallops, shelled, trimmed and washed	7 1/2 scallops	$9.99 per pound	$4.68
50 ml Double cream, lightly whipped (2fl ounce)	2 1/2 teaspoons	$3.29 per quart	$0.04
2 Tbsp. Balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 tsp Fresh minced tarragon	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp Fresh minced chives	1/4 teaspoon	$2.59 per 2/3 ounces	$0.07
1 tsp Fresh minced basil	1/4 teaspoon	$2.59 per cup	$0.01
Total per Serving			$6.14
Total Recipe			$24.57