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Risotto Of Herbs With Roasted Baby Scallops - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg Shallots
200 gm Risotto rice, e.g. Carnaroli, Arborio or possibly Vialone Nano varieties (7oz)
1 Tbsp. Mascarpone cheese
    Sea salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
500 ml Fish stock, (18fl ounce) 1/2 cup
$2.99 per 15 ounces
$0.91
3 Tbsp. Extra virgin olive oil, plus extra for sauteeing and serving 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
50 ml Dry white wine, (2fl ounce) 2 1/2 teaspoons
$0.35 per fluid ounce
$0.15
1 Tbsp. Freshly grated Parmesan cheese 3/4 teaspoon
$5.49 per 6 ounces
$0.04
30 x Baby scallops, shelled, trimmed and washed 7 1/2 scallops
$9.99 per pound
$4.68
50 ml Double cream, lightly whipped (2fl ounce) 2 1/2 teaspoons
$3.29 per quart
$0.04
2 Tbsp. Balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 tsp Fresh minced tarragon 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp Fresh minced chives 1/4 teaspoon
$2.59 per 2/3 ounces
$0.07
1 tsp Fresh minced basil 1/4 teaspoon
$2.59 per cup
$0.01
Total per Serving $6.14
Total Recipe $24.57
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