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 Risotto with Chicken Livers in Marsala |
Ingredientes
- Risotto with Chicken Livers, Madeira and Sage
- 2/3 cup Arborio rice (or other rice specifically for risotto - Carnaroli or Vialone Nano)
- 1/2 cup dry, white wine
- 2 - 2 1/4 cups chicken stock
- 2 cups Savoy cabbage, finely sliced
- 1 shallot, chopped
- 1 tbs olive oil
- 3/4 cup Parmesan cheese - freshly grated (about 2oz, 60gr)
- 10oz (300gr) chicken livers, cut in half
- 2 tsp soy sauce
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 974g | |
| Calories 1084 | |
| Calories from Fat 329 | 30% |
| Total Fat 37.33g | 47% |
| Saturated Fat 15.53g | 62% |
| Trans Fat 0.01g | |
| Cholesterol 133mg | 44% |
| Sodium 2596mg | 108% |
| Potassium 1080mg | 31% |
| Total Carbs 114.51g | 31% |
| Dietary Fiber 7.2g | 24% |
| Sugars 4.48g | 3% |
| Protein 48.95g | 78% |
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