Emprimir
Correo Electrónico
 |
Ingredientes
- The onions can be made ahead
- Onions
- 2 – 3 medium-large yellow onions (about 450g / 1lb)
- 1 Tbsp olive oil
- pinch of salt
- freshly ground black pepper black pepper
- 120ml (1/2 cup) dry white wine
- 8 sprigs thyme
- Risotto
- 40g (3 Tbsp) butter
- 30 ml (2 Tbsp) olive oil
- 1 large clove garlic, crushed
- 1 1/2 cups arborio or carnaroli rice
- 120ml (1/2 cup) dry white wine
- 1 litre (4 cups) vegetable stock
- To finish
- 150g pecorino or other semi-hard cheese, grated
- freshly ground black pepper
- extra thyme for garnish
- Onions
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 640g | |
| Calories 1042 | |
| Calories from Fat 678 | 65% |
| Total Fat 76.97g | 96% |
| Saturated Fat 28.19g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 437mg | 18% |
| Potassium 864mg | 25% |
| Total Carbs 48.86g | 13% |
| Dietary Fiber 13.1g | 44% |
| Sugars 14.88g | 10% |
| Protein 5.93g | 9% |
%20%20But%20round%20our%20way,%20risotto%20is%20on%20frequent%20rotation%20on%20our%20dinner%20menu.%20And%20I%20don%E2%80%99t%20think%20there%E2%80%99s%20a%20wrong%20time%20of%20year%20for%20risotto.%20We%20tend%20to%20fill%20it%20with%20pumpkin%20and%20sage%20in%20winter,%20asparagus%20or%20spinach%20or%20peas%20or%20sorrel%20in%20spring%20and%20summer,%20mushrooms%20in%20autumn%E2%80%A6%20but%20onions%20are%20a%20perennial%20favourite.%3C/p%3E%3Cp%3EYou%20get%20two%20options%20for%20cooking%20%E2%80%93%20stove-top%20or%20oven.%20While%20the%20stand-and-stir%20stove-top%20method%20will%20give%20you%20a%20somewhat%20creamier%20risotto,%20I%20don%E2%80%99t%20think%20the%20difference%20is%20noticeable%20enough%20to%20warrant%20the%20effort%20if%20you%20have%20other%20things%20to%20do.%20Like%20finishing%20off%20that%20bottle%20of%20white%20wine.%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EPreparation%20&%20cooking%20about%201%20hour%20and%20a%20half%3C/p%3E%3Cp%3EHalve%20the%20onions%20and%20slice%20into%20half-moons,%20about%201/2cm%20(1/5%E2%80%B3)%20thick.%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20heavy%20skillet,%20add%20the%20onions%20and%20cook%20on%20medium%20until%20starting%20to%20soften.%3C/p%3E%3Cp%3EReduce%20heat%20to%20very%20low%20and%20season%20well.%20Stir%20in%20the%20white%20wine%20and%20the%20thyme%20sprigs.%20Cook%20until%20the%20liquid%20has%20all%20evaporated%20and%20the%20onions%20are%20browned,%20stirring%20occasionally%20%E2%80%93%2040%20minutes%20to%20an%20hour.%3C/p%3E%3Cp%3ERemove%20the%20thyme%20sprigs,%20set%20aside%20a%20spoonful%20of%20the%20onions%20for%20garnish,%20and%20set%20aside%20the%20remainder%20for%20the%20risotto.%3C/p%3E%3Cp%3ERisotto%20%E2%80%93%20oven%20method%3C/p%3E%3Cp%3EPreheat%20oven%20to%20150%C2%B0C%20(300%C2%B0F)%20with%20a%20rack%20positioned%20in%20the%20lower%20section.%3C/p%3E%3Cp%3EPut%20the%20oil%20and%20butter%20in%20a%20casserole%20on%20the%20stovetop%20over%20medium%20heat.%20When%20the%20butter%20has%20melted,%20add%20the%20garlic%20and%20cook%20until%20fragrant%20but%20not%20browned,%20about%20two%20minutes.%3C/p%3E%3Cp%3EStir%20in%20the%20rice%20so%20it%20is%20well%20coated%20with%20oil%20and%20toast%20it%20for%20a%20couple%20of%20minutes.%20Pour%20in%20the%20wine%20and%20turn%20up%20the%20heat%20so%20it%20simmers%20away,%20stirring%20constantly.%20Add%20the%20stock%20and%20bring%20to%20a%20simmer.%3C/p%3E%3Cp%3EPlace%20the%20casserole%20in%20the%20oven%20for%20about%2045%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3EContinue%20cooking%20until%20the%20liquid%20has%20been%20absorbed%20and%20the%20rice%20is%20soft.%3C/p%3E%3Cp%3ERisotto%20%E2%80%93%20stove-top%20method%3C/p%3E%3Cp%3EBring%20stock%20to%20a%20simmer%20in%20a%20saucepan.%3C/p%3E%3Cp%3EIn%20another%20large,%20heavy-based%20saucepan,%20heat%20the%20oil%20and%20butter,%20then%20cook%20the%20garlic%20for%20a%20couple%20of%20minutes,%20until%20fragrant%20but%20not%20browned.%3C/p%3E%3Cp%3EAdd%20the%20rice%20to%20the%20saucepan%20and%20stir%20to%20coat%20well.%3C/p%3E%3Cp%3EAdd%20the%20white%20wine%20and%20stir%20until%20it%20has%20evaporated.%3C/p%3E%3Cp%3EAdd%20the%20stock%20one%20ladle-full%20at%20a%20time,%20stirring%20constantly%20until%20each%20addition%20has%20been%20absorbed%20before%20adding%20the%20next.%20The%20whole%20process%20will%20take%20about%2025%20%E2%80%93%2030%20minutes%20until%20the%20stock%20has%20been%20used%20up%20and%20the%20rice%20is%20done.%3C/p%3E%3Cp%3ETo%20finish%3C/p%3E%3Cp%3EStir%20through%20the%20onions%20and%20grated%20pecorino.%3C/p%3E%3Cp%3EServe%20with%20a%20little%20extra%20freshly%20ground%20black%20pepper,%20top%20with%20a%20pinch%20of%20the%20reserved%20onions%20and%20garnish%20with%20a%20small%20sprig%20of%20thyme.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}